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Beranda / My BEST #Recipes >> Tuna #Salad Lettuce

My BEST #Recipes >> Tuna #Salad Lettuce



My BEST #Recipes >> Tuna #Salad Lettuce

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 ½ container sweet potato, destroyed on huge gaps of a crate grater 

 ¼ container crude cashews, hacked 

 1 extensive or two little ready avocados 

 1/3 container cut scallions, around three scallions 

 3 5-ounce jars white fish, depleted 

 2 tablespoons newly pressed lime juice 

 3 tablespoons jalapeño, finely minced 

 1 tablespoon crisp cilantro, finely minced 

 1 tablespoon crisp mint, finely minced 

 Pizzazz from a large portion of a lime in addition to additional for enhancement 

 1 teaspoon celery salt 

 1 teaspoon Southwest flavoring *see note above 

 Boston Lettuce

 How to Make:
  1. Spot destroyed sweet potato in a microwave safe bowl with 2 tablespoons of water, spread and microwave two minutes. Channel off any outstanding water and cool sweet potatoes. 
  2. Dry toast hacked cashews in a little sauté container over medium warmth until cooked. Put aside to cool. 
  3. In a medium bowl place the meat from the avocado(s) with the scallions, fish, lime juice, jalapeno, cilantro, mint, pizzazz from a large portion of a lime, celery salt and Southwest flavoring. 
  4. Include the sweet potato and blend to consolidate. 
  5. Serve in lettuce containers finished with the hacked toasted cashews and extra lime get-up-and-go over each bit.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.afamilyfeast.com/southwest-fish plate of mixed greens lettuce-water crafts/