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Beranda / #Sweet and #Yummy #Cake >>> CHURRO #COOKIES WITH #CARAMEL #CREAM #CHEESE FROSTING

#Sweet and #Yummy #Cake >>> CHURRO #COOKIES WITH #CARAMEL #CREAM #CHEESE FROSTING






#SweetandYummyCake >>> CHURRO COOKIES WITH CARAMEL CREAM CHEESE FROSTING

 Sweet, this cake is very sweet. Make people who taste it addicted. Although this cake is sweet but does not make it cranky in the stomach. The ingredients used are still natural and easily obtained

 This cake is suitable for all ages and is suitable for eating at any time. So, what are you waiting for, let's try making it at home and adjust your taste


Ingredients

 Cinnamon Sugar Pastry:

  • 1 cup unsalted butter (cold)
  • 2 cups all-purpose flour
  • 1/3 cup heavy whipping cream
  • 1/2 cup white sugar
  • 1 1/2 Tablespoons ground cinnamon


 Caramel Cream Cheese Buttercream:

  • 1/2 cup unsalted butter (at room temperature)
  • 2 ounces cream cheese (full fat)
  • 1/4 cup caramel sauce (thick at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered or confectioner's sugar
Instructions

  1. Measure butter and flour into a large mixing bowl. Cut butter into the flour using a pastry cutter. (Alternatively, you can pulse in a food processor until pea-sized crumbs form.) Add cream and softly mix just until the dough comes together. Press into a ball, wrap in plastic wrap, and chill 20 minutes.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. Sprinkle flour over a counter top and roll 1/2 of dough out to 1/8 inch thick. (Sprinkle hands or rolling pin with flour, if needed.) Use a 1 1/2-inch round cookie or biscuit cutter to cut the dough into as many rounds as you can fit. (Keep rest of dough refrigerated until ready to roll it out.) Place rounds onto an ungreased baking sheet and prick each round with a fork 4 times so air can escape. (You can place the cookies very close together--they do not spread.)
  4. Bake 10 minutes--if you see some of the cookies start to brown around the edge, remove the pan from the oven. Move cookies to a wire rack.
  5. Stir cinnamon and sugar together in a small bowl. Use a spoon to sprinkle cinnamon sugar over the cookies, while they are still warm. (The warm butter will help the cinnamon sugar stick to the cookies.)
  6. While the first batch is baking, gather scrap dough from the first round, roll out, and repeat cutting rounds of dough out. Repeat process with the remaining dough. (Do not re-roll scraps more than twice--the pastry will become tough.) Allow cookies to cool completely on a wire rack.
  7. Make frosting by mixing butter, cream cheese, caramel, vanilla, and powdered sugar. Place a small dollop of frosting on the underside of a cookie and sandwich together with another cookie. Store cookies in an airtight container in the refrigerator and allow to come to room temperature before serving.




Thank you for coming to my blog and enjoyed to try to make this food at home, good luck










Click ==> Original recipe here :

http://www.wyldflour.com/churro-cookies/