#Sweet and #Yummy #Cake >> Andes #Chip #Cookies
#SweetandYummyCake >> Andes Chip Cookies
Sweet, this cake is very sweet. Make people who taste it addicted. Although this cake is sweet but does not make it cranky in the stomach. The ingredients used are still natural and easily obtained
This cake is suitable for all ages and is suitable for eating at any time. So, what are you waiting for, let's try making it at home and adjust your taste
INGREDIENTS
- 1 c. (2 sticks) melted butter
- 1 c. packed brown sugar
- 1/2 c. granulated sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 3 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 tsp. espresso powder (optional)
- 1 c. chopped Andes mints
- 1 c. chocolate chips
DIRECTIONS
- Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined.
- In a large bowl, using a hand mixer beats butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
- Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes.
- Using a small cookie scoop, form dough into balls. Flatten slightly then top with the remaining Andes.
- Bake until cookies are set, 10 to 12 minutes.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.delish.com/holiday-recipes/christmas/a25440155/andes-chip-cookies-recipe/
