My Best #Dish and #Delicious #Recipe >> Slow #Cooker Chinese Hot and Sour #Soup
#MyBestDishandDeliciousRecipe >> Slow Cooker Chinese Hot and Sour Soup
This menu is the best menu. The distinctive taste is very distinctive, so it feels very delicious on the tongue of everyone who feels Made from fresh and natural ingredients. So that makes the body become healthier and fresher.
We can enjoy it with loved ones. And most importantly we can make this dish at home. So, try to make it at home and adjust your taste. Good luck
Ingredients
- 8 cups 2 quarts chicken broth
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/2 cup canned bamboo shoot strips
- 8 oz mushrooms sliced
- 1 tablespoon crushed fresh ginger
- 1 teaspoon to 1 tablespoon sriracha sauce
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 1 square firm tofu cubed
- 1/4 cup freshly chopped cilantro
- 1/4 cup sliced green onions
US Customary - Metric
Instructions
- Pour chicken broth into a 5 to 8-quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar, and tofu.
- Cook on low 6 to 8 hours, or high 3-4 hours.
- Stir in cilantro and green onions just before serving. Serve hot.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://thestayathomechef.com/slow-cooker-chinese-hot-and-sour-soup/
