My Best #Dish and #Delicious #Recipe >> Pan-Fried #Salmon
#MyBestDishandDeliciousRecipe >> Pan-Fried Salmon
This menu is the best menu. The distinctive taste is very distinctive, so it feels very delicious on the tongue of everyone who feels Made from fresh and natural ingredients. So that makes the body become healthier and fresher.
We can enjoy it with loved ones. And most importantly we can make this dish at home. So, try to make it at home and adjust your taste. Good luck
INGREDIENTS
- 4 (6-oz.) salmon fillets, patted dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1/4 c. white wine
- Juice of 1 1/2 lemons, divided
- 2 cloves garlic, sliced
- Pinch red pepper flakes
- 2 tbsp. butter
- 1 lemon, cut into rounds, for serving
- 2 tbsp. freshly chopped dill, for garnish
DIRECTIONS
- In a large skillet over medium-high heat, heat oil. When the oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.
- Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to the pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes.
- Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.delish.com/cooking/recipe-ideas/a23570664/pan-fried-salmon/
