My Best #Dish and #Delicious #Recipe >> #Baked #Chicken Parmigiano
#MyBestDishandDeliciousRecipe >> Baked Chicken Parmigiano
This menu is the best menu. The distinctive taste is very distinctive, so it feels very delicious on the tongue of everyone who feels Made from fresh and natural ingredients. So that makes the body become healthier and fresher.
We can enjoy it with loved ones. And most importantly we can make this dish at home. So, try to make it at home and adjust your taste. Good luck
Ingredients
- 6 pieces of boneless chicken
- 2 large eggs
- 1 cup crushed salted crackers (or bread crumbs)
FOR THE SAUCE
- 1 1/4 cups tomato puree
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 clove garlic chopped
- 1/2 cup water
- 1 tablespoon butter
TOPPING
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup grated firm mozzarella
US Customary - Metric
Instructions
- Pre-heat oven to 350° (180° Celsius). Lightly grease a medium to large baking dish.
- In a medium bowl beat eggs.
- On a medium plate add cracker crumbs.
- Dip chicken pieces first in egg and then roll and cover well in cracker crumbs.
- In a medium frying pan add 3 tablespoons (45 grams) olive oil and brown chicken. (approximately 3 minutes on each side).
- Place in baking pan in a single layer.
FOR THE SAUCE
- In a medium pot add olive oil, garlic, puree, water, salt, oregano, and basil, stir to combine, bring to a boil then lower heat to low-medium and continue to cook until thickened, stirring occasionally (approximately 10-15 minutes). Stir in butter.
- Pour sauce over chicken, sprinkle with Parmesan cheese.
- Cover with foil and bake for 30 minutes, remove the cover, top with grated mozzarella cheese and continue to bake for approximately 10 minutes. Serve immediately. Enjoy!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://anitalianinmykitchen.com/baked-chicken-parmigiano/
