#Best and #Yummy >> #Baked Feta with #Tomatoes and #Olives
#BestandYummy >> Baked Feta with Tomatoes and Olives
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Ingredients
- 8 oz. block of feta
- 1 1/2 cups cherry tomatoes, halved
- 1 tsp. minced garlic
- 1/8 cup thinly sliced red onion (or 1/4 cup if you really love onion)
- ¼ cup thinly sliced red pepper
- 1/3 cup Kalamata olives, pitted and halved
- 1 1/2 Tbsp. chopped parsley
- 1 Tbsp. chopped basil
- 1 tsp. chopped oregano (or ½ tsp. dried)
- ¼ tsp. black pepper, fresh cracked
- 1 Tbsp. olive oil
US Customary - Metric
Instructions
- Preheat oven to 400° F (205° C).
- Mix all ingredients other than feta together in a small bowl.
- Place block of feta into a small rimmed oven safe baking dish. Add tomato mixture to the top of feta, letting it spill over into the dish.
- Bake for approximately 20 minutes until vegetables are roasted and feta has softened. Serve with crackers and/or vegetable crudités.
Thank you for visiting my website and enjoy
Click ==> Original recipe here :
https://feastingnotfasting.com/baked-feta-tomatoes-olives/
